Directions:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
- Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon-sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake). Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 12% | |
| Sodium | 8.16mg | 0% | |
| Potassium | 47.7mg | 1% | |
| Total Carbs | 60.92g | 20% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.11g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.65 Kcal (1204 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 16% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 12% | |
| Sodium | 6.37mg | 0% | |
| Potassium | 37.27mg | 1% | |
| Total Carbs | 47.6g | 20% | |
| Sugars | 5.38g | 28% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.99g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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