Directions:
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy; gradually add sugar, and beat 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in ginger and vanilla. Pour batter into a greased and floured 9- x 5-inch loafpan.
- Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in a pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with Glazed Cranberry Ambrosia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2857.69 Kcal (11965 kJ) | ||
| Calories from fat | 1270.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.13g | 217% | |
|---|---|---|---|
| Cholesterol | 887.44mg | 296% | |
| Sodium | 2620.93mg | 109% | |
| Potassium | 1296.36mg | 28% | |
| Total Carbs | 346.16g | 115% | |
| Sugars | 124.24g | 497% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 53.06g | 106% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 6.3mg | 35% | |
| Calcium | 533.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 335.82 Kcal (1406 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 217% | |
|---|---|---|---|
| Cholesterol | 104.29mg | 296% | |
| Sodium | 308mg | 109% | |
| Potassium | 152.34mg | 28% | |
| Total Carbs | 40.68g | 115% | |
| Sugars | 14.6g | 497% | |
| Dietary Fiber | 1.03g | 35% | |
| Protein | 6.24g | 106% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.7mg | 35% | |
| Calcium | 62.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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