Butter Cake Recipe

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Butter Cake
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Ingredients
9
Count
Nutrition
411
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x13 baking pan.
  3. Cream butter and sugar until fluffy.
  4. Add eggs, one at a time, mixing well.
  5. Add vanilla and almond extracts and salt and baking powder.
  6. Add flour alternately with milk to butter mixture and mix well.
  7. Pour into prepared pan.
  8. Bake 35-45 minutes or until toothpick inserted in center comes out clean.
  9. Cool in pan 2 minutes then remove and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.42 Kcal (1723 kJ)
Calories from fat 180.93 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 103.69mg 35%
Sodium 70.1mg 3%
Potassium 112.67mg 2%
Total Carbs 53.49g 18%
Sugars 34.19g 137%
Dietary Fiber 0.76g 3%
Protein 5.12g 10%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 362.97 Kcal (1520 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 31%
Cholesterol 91.48mg 35%
Sodium 61.85mg 3%
Potassium 99.41mg 2%
Total Carbs 47.19g 18%
Sugars 30.16g 137%
Dietary Fiber 0.67g 3%
Protein 4.52g 10%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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