Cherry Cinnamon Cobbler Recipe

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Cherry Cinnamon Cobbler
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Ingredients
2
Count
Nutrition
23
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Spread pie filling into a greased 8-inch square baking dish.
  2. Set aside icing from cinnamon rolls.
  3. Arrange rolls around edge of baking dish.
  4. Bake at 400° for 15 minutes.
  5. Cover and bake 10 minutes longer or until golden brown.
  6. Spread icing over rolls.
  7. Serve warm.
  8. (Recipe courtesy: Taste of Home's Quick Cooking Magazine).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23 Kcal (96 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 40.36mg 2%
Potassium 4.36mg 0%
Total Carbs 3.37g 1%
Dietary Fiber 0.11g 0%
Protein 0.28g 1%
Iron 0.1mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 324.5 Kcal (1359 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 2%
Sodium 569.5mg 2%
Potassium 61.5mg 0%
Total Carbs 47.5g 1%
Dietary Fiber 1.5g 0%
Protein 4g 1%
Vitamin C 0.5mg 0%
Iron 1.5mg 1%
Calcium 26.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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