Directions:
- Place the frozen rolls in a single layer in a 9 inch X 13 inch baking pan.
- Sprinkle the cinnamon, brown sugar and dry pudding on top.
- Cut the margarine into slices and cover the top.
- Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes.
- After 15 minutes cover the top loosely with foil.
- Turn out upside down on a plate.
- Each piece of dough will pull out separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.13 Kcal (783 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 49.9mg | 2% | |
| Potassium | 41.62mg | 1% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.46 Kcal (1865 kJ) | ||
| Calories from fat | 172.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 12% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 7% | |
| Sodium | 118.8mg | 2% | |
| Potassium | 99.07mg | 1% | |
| Total Carbs | 70.8g | 10% | |
| Sugars | 64.3g | 108% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 78.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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