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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (12 1/2 ounce) container refrigerated cinnamon rolls |
Directions:
1. Spread pie filling into a greased 8-inch square baking dish.
2. Set aside icing from cinnamon rolls.
3. Arrange rolls around edge of baking dish.
4. Bake at 400° for 15 minutes.
5. Cover and bake 10 minutes longer or until golden brown.
6. Spread icing over rolls.
7. Serve warm.
8. (Recipe courtesy: Taste of Home's Quick Cooking Magazine).
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