Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the streusel: Spread the almonds on a baking sheet and bake until toasted, 5 to 7 minutes; let cool and transfer to a food processor. Add the sugar, butter, flour, cinnamon, orange zest and cocoa powder and pulse until the nuts are ground and the mixture starts to clump. Refrigerate until ready to use.
Make the filling: Toss the cherries, almond extract and cherry liqueur, if using, in a bowl. Stir in the flour and sugar.
Make the cake: Whisk the flour, baking powder, baking soda and salt in a large bowl. In a small bowl, whisk the sour cream and vanilla and almond extracts. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 5 minutes. Scrape down the bowl. Beat in the eggs one at a time, until light and fluffy, 2 to 3 minutes.
Beat in half of the flour mixture on low speed until almost incorporated, then beat in half of the sour cream mixture. Beat in the remaining flour mixture, then the sour cream mixture; finish mixing the batter by hand (do not overmix).
Butter the bottom and sides of a 10-inch springform pan. Spread half of the batter in the pan. Sprinkle half of the streusel on top, then cover with the cherry filling. Drop spoonfuls of the remaining batter on top of the cherries and smooth with the back of a spoon. Top with the remaining streusel.
Bake on the lower oven rack until the cake springs back in the center when pressed, about 1 hour, 20 minutes. Transfer to a rack to cool. Run a knife around the inside of the pan, then remove the side.
Photograph by Con Poulos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2572.95 Kcal (10772 kJ)
Calories from fat	1995.19 Kcal
		% Daily Value*
Total Fat	221.69g	341%
Cholesterol	637.24mg	212%
Sodium	562.81mg	23%
Potassium	864.81mg	18%
Total Carbs	134.68g	45%
Sugars	56.15g	225%
Dietary Fiber	9.6g	38%
Protein	22.97g	46%
Vitamin C	14.7mg	24%
Vitamin A	2.4mg	82%
Iron	2.7mg	15%
Calcium	304.2mg	30%

Amount Per 100 g
Calories	416.55 Kcal (1744 kJ)
Calories from fat	323.01 Kcal
		% Daily Value*
Total Fat	35.89g	341%
Cholesterol	103.17mg	212%
Sodium	91.12mg	23%
Potassium	140.01mg	18%
Total Carbs	21.8g	45%
Sugars	9.09g	225%
Dietary Fiber	1.55g	38%
Protein	3.72g	46%
Vitamin C	2.4mg	24%
Vitamin A	0.4mg	82%
Iron	0.4mg	15%
Calcium	49.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cranberry-Orange Coffee Cake

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Pound Cake With Swirled Chocolate

Sugar, Unsalted butter, room temperature and 9 more..
Peach-Sour Cream Coffee Cake

Chopped pecans, Brown sugar, Sugar, Ground cinnamon and 10 more..
Buttery Pound Cake

Brown sugar, packed and divided, Chopped pecans, toasted and 13 more..
Praline Bundt Cake

Chopped pecans, Butter, softened, Cream cheese, softened and 17 more..
Praline Bundt Cake

Chopped pecans, Butter, softened, Cream cheese, softened and 10 more..
Praline Bundt Cake

Chopped pecans, Butter, softened, Cream cheese, softened and 10 more..
Cherry-Almond Coffee Cake

Sugar, Unsalted butter, room temperature, Eggs and 9 more..
V's Chocolate Coma Cake (Triple Layer)

Unsweetened cocoa, Sugar, Eggs, Milk and 16 more..
Cranberry Sauce Bundt Cake

Butter (softened ), Sugar, Eggs, Almond extract and 10 more..
Blueberry Streusel Coffee Cake

Butter (no substitutions), Sugar, Vanilla extract and 11 more..
Cranberry Bundt Cake

Butter or 3/4 cup margarine, softened, Sugar, Eggs and 11 more..
Blueberry Crumb Cake

Sugar, Cinnamon, Unsalted butter, melted and cooled and 13 more..
Apple Nut Muffins

Butter, White sugar, Eggs, Vanilla extract and 9 more..