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Orange Tart with Orange Cream and Pistachios Recipe

Orange Tart with Orange Cream and Pistachios Recipe

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Orange Tart with Orange Cream and Pistachios

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Ingredients:

Serving

1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled
1 large egg, lightly beaten
2 tbsp granulated sugar
11 navel oranges
8 oz cream cheese, softened
1/4 cup confectioners sugar
1/2 tsp vanilla
1/8 tsp salt
2 tbsp shelled salted roasted pistachios ( not dyed red), chopped

Directions:

Preheat oven to 425°F.
Unfold pastry sheet on a lightly floured surface and roll out pastry with a floured rolling pin into a 12-inch square. Brush off excess flour from top and bottom of square and from work surface. Trim a 3/4-inch-wide strip from all sides of square and reserve. Put pastry square on a baking sheet and prick all over with a fork. Brush pastry square with some of egg and arrange 1 strip on each edge of pastry square, overlapping strips at corners, to form a raised edge around pastry, and trim overhang. Brush strips with some of egg, then sprinkle pastry evenly with granulated sugar. Bake in middle of oven until golden brown, 15 to 17 minutes. Carefully slide pastry from baking sheet to a rack to cool, then gently flatten inner part of pastry with your palm if very puffed.
Squeeze 2 tablespoons juice from 1 orange.
Cut peel, including all white pith, from remaining 10 oranges with a sharp paring knife and cut each orange crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer between paper towels to drain briefly.
Whisk together cream cheese, confectioners sugar, vanilla, salt, and orange juice and spread evenly over center of pastry, spreading it to raised edges.
Arrange oranges, overlapping, on pastry and sprinkle with pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.44 Kcal (1065 kJ)
Calories from fat	160.34 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	72.58mg	24%
Sodium	214.21mg	9%
Potassium	95.08mg	2%
Total Carbs	19.97g	7%
Sugars	15.33g	61%
Dietary Fiber	0.41g	2%
Protein	4.44g	9%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	358 Kcal (1499 kJ)
Calories from fat	225.61 Kcal
		% Daily Value*
Total Fat	25.07g	27%
Cholesterol	102.12mg	24%
Sodium	301.4mg	9%
Potassium	133.78mg	2%
Total Carbs	28.1g	7%
Sugars	21.57g	61%
Dietary Fiber	0.58g	2%
Protein	6.24g	9%
Vitamin C	0.1mg	0%
Iron	0.7mg	3%
Calcium	63.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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