Directions:
- In processor, place cheeses, onion and liqueur. Cover and process till smooth and mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tbsp almonds. Stir chopped cherries and remaining cherries into cheese mixture till mixed and mixture is pink.
- Line 3 cup bowl or heart shaped mold with double layer of cheesecloth. Sppon cheese micture into mold. Cover and refrigerate at leat 1 hour but no longer than 24 hours. Unmold mixture onto plate. Cut reserved cherries in half. garnish top of cheese mold with halved cherries and reserved almonds. serve with mini toasts.
- **If using fresh cherries make sure they are pitted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.56 Kcal (321 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 69.45mg | 3% | |
| Potassium | 51.77mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 231.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 9% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 4% | |
| Sodium | 302.64mg | 3% | |
| Potassium | 225.61mg | 1% | |
| Total Carbs | 13.34g | 1% | |
| Sugars | 6.45g | 6% | |
| Dietary Fiber | 3.73g | 3% | |
| Protein | 14.01g | 6% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 356.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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