Directions:
- In a mixing bowl, combine the cheeses, onion, Worcestershire and celery seed; beat until fluffy.
- Cover and refrigerate for at least 2 hours.
- Shape into a 7x1.
- 5 inch log; roll in walnuts.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.24 Kcal (721 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 121.03mg | 5% | |
| Potassium | 135.55mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 377.16 Kcal (1579 kJ) | ||
| Calories from fat | 298.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 23% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 6% | |
| Sodium | 265.02mg | 5% | |
| Potassium | 296.81mg | 3% | |
| Total Carbs | 7.12g | 1% | |
| Sugars | 2.23g | 4% | |
| Dietary Fiber | 2.9g | 5% | |
| Protein | 16.73g | 15% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 271.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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