Directions:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 2 tablespoons sugar, sliced almonds, and oil in a small bowl, stirring until blended.
- Combine remaining 3 tablespoons sugar, cornstarch, and remaining ingredients except cooking spray in a large bowl. Toss gently to combine. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 35 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.93 Kcal (665 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 41.21mg | 2% | |
| Potassium | 87.01mg | 2% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.34 Kcal (1324 kJ) | ||
| Calories from fat | 153.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 13% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 0% | |
| Sodium | 82.03mg | 2% | |
| Potassium | 173.2mg | 2% | |
| Total Carbs | 36.34g | 6% | |
| Sugars | 13.39g | 27% | |
| Dietary Fiber | 4.12g | 8% | |
| Protein | 6.22g | 6% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 1.6mg | 5% | |
| Calcium | 52.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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