Directions:
- Cream margarine and sugar. Add eggs, one at a time, stirring after each. Add flour and vanilla, mix well.
- Spread 3/4 batter into greased 9x13 pan, cover with cherry pie filling, and drop remaining batter by spoonfuls over the pie filling.
- Bake at 350 degrees for 35-45 minutes.
- Sprinkle with powdered sugar while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.75 Kcal (4818 kJ) | ||
| Calories from fat | 536.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.66g | 92% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 2074.77mg | 86% | |
| Potassium | 238.67mg | 5% | |
| Total Carbs | 140.79g | 47% | |
| Sugars | 47.15g | 189% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.4mg | 36% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 415.33 Kcal (1739 kJ) | ||
| Calories from fat | 193.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 92% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 44% | |
| Sodium | 748.82mg | 86% | |
| Potassium | 86.14mg | 5% | |
| Total Carbs | 50.81g | 47% | |
| Sugars | 17.02g | 189% | |
| Dietary Fiber | 3.65g | 40% | |
| Protein | 5.81g | 32% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.3mg | 36% | |
| Calcium | 104.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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