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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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These sound really simple and good. Found in a local cookbook. Keeping it here for safekeeping until I can try them. Ingredients:
1 cup margarine |
2 cups sugar |
4 eggs |
3 cups flour |
1 teaspoon vanilla |
1 (21 ounce) can cherry pie filling |
Directions:
1. Cream margarine and sugar. Add eggs, one at a time, stirring after each. Add flour and vanilla, mix well.
2. Spread 3/4 batter into greased 9x13 pan, cover with cherry pie filling, and drop remaining batter by spoonfuls over the pie filling.
3. Bake at 350 degrees for 35-45 minutes.
4. Sprinkle with powdered sugar while still hot.
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