Directions:
- Cream margarine in mixer bowl.
- Add sugar and beat till fluffy.
- Beat in egg, lemon peel, and vanilla.
- Add in flour and salt.
- Beat in water a few drops at a time until dough starts to come away from sides of bowl.
- Place dough in a 2-quart size bag and form into a flat disk.
- Refrigerate for a minimum of 2-3 hours and maximum of 2-3 days.
- Roll out dough flat about an 1/8-inch thickness on a lightly floured surface.
- Using a round cookie cutter or the top of a cup, cut out circles.
- Spoon 2 cherries and a little bit of filling onto the dough circles.
- To fold into the shape of a hamentashen (a triangle) use both thumbs and the two first fingers on each hand.
- Slide two fingers from left hand under left side and two fingers from right hand under right side and two thumbs under the bottom of circle.
- Bring all fingers (with dough) together to form a triangle and try to pinch close.
- Repeat this process with remaining circles and dough.
- Place on a cookie sheet lined with baking paper.
- Sprinkle a small amount of sugar on top of each one.
- Bake at 350°F for 12-15 minutes or just starting to turn pale golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.57 Kcal (2703 kJ) | ||
| Calories from fat | 324.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 1378.35mg | 57% | |
| Potassium | 131.05mg | 3% | |
| Total Carbs | 73.39g | 24% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 8.32g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 439.37 Kcal (1840 kJ) | ||
| Calories from fat | 221.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 56% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 10% | |
| Sodium | 938.1mg | 57% | |
| Potassium | 89.19mg | 3% | |
| Total Carbs | 49.95g | 24% | |
| Sugars | 10.07g | 59% | |
| Dietary Fiber | 4.32g | 25% | |
| Protein | 5.66g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 21% | |
| Calcium | 117.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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