Cherry Apricot Cornmeal Cobbler Recipe

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Cherry Apricot Cornmeal Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine apricots and granulated sugar in small bowl.
  3. Combine cherries and 1 tablespoon flour in second bowl; set aside.
  4. Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl. Cut in margarine until mixture resembles coarse crumbs.
  5. Add milk; blend just until ingredients are evenly moistened.
  6. Place fruit in 1-1/2-quart baking dish; top with batter.
  7. Sprinkle with remaining 1 teaspoon brown sugar.
  8. Bake 25 to 30 minutes or until golden brown.
  9. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.33 Kcal (1082 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 0.46mg 0%
Sodium 89.09mg 4%
Potassium 380.2mg 8%
Total Carbs 44.79g 15%
Sugars 22.49g 90%
Dietary Fiber 2.86g 11%
Protein 3.83g 8%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 167.61 Kcal (702 kJ)
Calories from fat 44.74 Kcal
% Daily Value*
Total Fat 4.97g 12%
Cholesterol 0.3mg 0%
Sodium 57.81mg 4%
Potassium 246.69mg 8%
Total Carbs 29.06g 15%
Sugars 14.59g 90%
Dietary Fiber 1.86g 11%
Protein 2.48g 8%
Vitamin C 3.8mg 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 64.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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