Cherry Apricot Cornmeal Cobbler |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Delicious with ice cream. Ingredients:
2 cups sliced pitted halved fresh apricots |
1/3 cup granulated sugar |
2 cups pitted fresh cherries |
1 cup all-purpose flour, divided |
1 tablespoon all-purpose flour, divided |
1/2 cup yellow cornmeal |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 1/2 tablespoons brown sugar, plus |
1 teaspoon brown sugar, divided |
2 teaspoons baking powder |
5 tablespoons margarine |
3/4 cup milk |
Directions:
1. Preheat oven to 375.
2. Combine apricots and granulated sugar in small bowl.
3. Combine cherries and 1 tablespoon flour in second bowl; set aside.
4. Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl. Cut in margarine until mixture resembles coarse crumbs.
5. Add milk; blend just until ingredients are evenly moistened.
6. Place fruit in 1-1/2-quart baking dish; top with batter.
7. Sprinkle with remaining 1 teaspoon brown sugar.
8. Bake 25 to 30 minutes or until golden brown.
9. Let cool slightly before serving.
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