Directions:
- Place cherries in a large kettle and add water.
- Stir until mixture boils.
- Cover and simmer 15 minutes.
- Add sugar and mix well.
- Heat rapidly to boiling; add Brazil nuts and boil for 3 minutes, stirring constantly.
- Remove from heat; stir in pectin.
- Cook three minutes.
- Skim, stir well, put into hot jelly glasses and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.29 Kcal (3598 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Sodium | 7.28mg | 0% | |
| Potassium | 441.43mg | 9% | |
| Total Carbs | 157.92g | 53% | |
| Sugars | 146.26g | 585% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.76 Kcal (1083 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 40% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 132.93mg | 9% | |
| Total Carbs | 47.56g | 53% | |
| Sugars | 44.04g | 585% | |
| Dietary Fiber | 1.81g | 24% | |
| Protein | 1.97g | 13% | |
| Vitamin C | 3.2mg | 18% | |
| Calcium | 24.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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