Wine Jelly Recipe

Posted by
Rate It!
Wine Jelly
Add your photo!
Ingredients
3
Count
Nutrition
900
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 6 cups sugar
  • 4 cups red wine
  • 1 bottle liquid pectin

Directions:

  1. Combine sugar and wine in a large saucepan.
  2. Mix well.
  3. Cook over medium heat, stirring continuously, until sugar is dissolved.
  4. Remove from heat.
  5. Add liquid pectin and mix well.
  6. Skim off any foam and discard.
  7. Pour immediately into hot, sterilized jars and seal.
  8. Let cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.95 Kcal (3768 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13mg 1%
Potassium 302.05mg 6%
Total Carbs 187.05g 62%
Sugars 178.75g 715%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 216.85 Kcal (908 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.13mg 1%
Potassium 72.78mg 6%
Total Carbs 45.07g 62%
Sugars 43.07g 715%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top