Cherry and Brazil Nut Conserve |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. Ingredients:
4 cups sour cherries, pitted |
1/4 cup water |
7 cups sugar |
1 cup brazil nut, peeled and thinly sliced |
1 cup pectin |
Directions:
1. Place cherries in a large kettle and add water.
2. Stir until mixture boils.
3. Cover and simmer 15 minutes.
4. Add sugar and mix well.
5. heat rapidly to boiling; add Brazil nuts and boil for 3 minutes, stirring constantly.
6. Remove from heat; stir in pectin.
7. Cook three minutes.
8. Skim, stir well, put into hot jelly glasses and seal.
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