Cherry Almond Torte Recipe

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Cherry Almond Torte
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Ingredients
10
Count
Nutrition
265
Calories
Total time
205
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease bottoms only of two 9-inch round cake pans with shortening or cooking spray.
  3. In large bowl, beat all cake ingredients with electric mixer on low speed just until combined; beat on medium speed 2 minutes. Pour and spread batter evenly into pans.
  4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
  5. Cool 10 minutes; remove from pans to cooling racks.
  6. Cool completely, about 30 minutes.
  7. Meanwhile, in 2-quart saucepan, mix pie filling and cornstarch.
  8. Cook over medium heat about 7 minutes, stirring constantly, until mixture comes to a boil.
  9. Remove from heat to cool.
  10. In medium bowl, beat whipping cream on high speed until soft peaks form.
  11. Beat in cream cheese spread until fluffy.
  12. Reserve 1/2 cup whipped cream mixture for garnish.
  13. Stir almonds into remaining cream mixture.
  14. With serrated knife, cut each cake layer in half horizontally.
  15. To assemble torte, place 1 half cake layer on serving plate; spread with 1 cup almond cream.
  16. Top with second half layer; spread with 1 cup cherry mixture.
  17. Top with third half layer; spread with 1 cup almond cream.
  18. Place remaining half layer on top.
  19. Spoon remaining cherry mixture on top of torte, spreading almost to edge.
  20. Frost side of torte with remaining 1 1/4 cups almond cream.
  21. Spoon reserved 1/2 cup whipped cream mixture into decorating bag with large star tip.
  22. Pipe cream around top edge of torte. Refrigerate about 2 hours before serving.
  23. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.06 Kcal (1110 kJ)
Calories from fat 218.05 Kcal
% Daily Value*
Total Fat 24.23g 37%
Cholesterol 89.54mg 30%
Sodium 86.19mg 4%
Potassium 112.92mg 2%
Total Carbs 8.11g 3%
Sugars 0.59g 2%
Dietary Fiber 1.06g 4%
Protein 5.03g 10%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 243.81 Kcal (1021 kJ)
Calories from fat 200.57 Kcal
% Daily Value*
Total Fat 22.29g 37%
Cholesterol 82.36mg 30%
Sodium 79.27mg 4%
Potassium 103.87mg 2%
Total Carbs 7.46g 3%
Sugars 0.55g 2%
Dietary Fiber 0.97g 4%
Protein 4.63g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 54mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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