Directions:
- Preheat oven to 350F.
- Grease and flour one 9 or 10 bundt pan.
- Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
- Of the amaretto, and blend together well.
- Pour batter into the prepared pan.
- Bake at 350F for 40 to 45 minutes.
- Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You can add more amaretto as needed.
- Makes 1- 9 or 10 inch bundt cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.12 Kcal (2081 kJ) | ||
| Calories from fat | 289.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 208.01mg | 9% | |
| Potassium | 66.18mg | 1% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.07g | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.41 Kcal (1362 kJ) | ||
| Calories from fat | 189.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 49% | |
|---|---|---|---|
| Cholesterol | 107.14mg | 55% | |
| Sodium | 136.16mg | 9% | |
| Potassium | 43.32mg | 1% | |
| Total Carbs | 23.02g | 12% | |
| Sugars | 6.73g | 41% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.98g | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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