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Strawberry and White Chocolate Buttercream Cake Recipe

Strawberry and White Chocolate Buttercream Cake Recipe

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Strawberry and White Chocolate Buttercream Cake

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Ingredients:

Serving

1 3/4 cups butter recipe yellow cake mix (from 18.25-oz box)
1/2 cup water
1/4 cup butter or 1/4 cup margarine, softened
1/2 tsp almond extract
1 egg
8 oz white chocolate , baking bars (chopped)
2 tbsp butter, cut into pieces, softened
2/3 cup whipping cream
2 cups fresh whole strawberries, thinly sliced

Directions:

1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour.
2. In large bowl, beat cake mix, water, 1/4 cup butter, the almond extract and egg with electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake as directed on box for 8- or 9-inch rounds. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
4. Meanwhile, place white chocolate and 2 tablespoons butter in medium metal bowl. In 1-quart saucepan, heat whipping cream over medium heat just to boiling. Immediately, pour hot cream over white chocolate and butter. Let stand about 5 minutes, or until mixture is melted and smooth when stirred. Cool 1 hour or until room temperature.
5. Beat cooled white chocolate mixture on high speed until fluffy.
6. Cut cake horizontally in half, using long, sharp knife. On serving plate, place 1 layer, cut side up. Spread with 1/2 of the filling; top with 1/2 of the strawberries. Add remaining cake layer, cut side down. Spread remaining filling over top of cake; top with remaining strawberries. Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.6 Kcal (2217 kJ)
Calories from fat	285.39 Kcal
		% Daily Value*
Total Fat	31.71g	49%
Cholesterol	174.83mg	58%
Sodium	246.11mg	10%
Potassium	225.04mg	5%
Total Carbs	59.02g	20%
Sugars	32.03g	128%
Dietary Fiber	1.79g	7%
Protein	6.47g	13%
Vitamin C	26.5mg	44%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	285.32 Kcal (1195 kJ)
Calories from fat	153.76 Kcal
		% Daily Value*
Total Fat	17.08g	49%
Cholesterol	94.19mg	58%
Sodium	132.59mg	10%
Potassium	121.24mg	5%
Total Carbs	31.8g	20%
Sugars	17.25g	128%
Dietary Fiber	0.97g	7%
Protein	3.48g	13%
Vitamin C	14.3mg	44%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	51.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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