Directions:
- In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.99 Kcal (2244 kJ) | ||
| Calories from fat | 308.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 31.36mg | 1% | |
| Potassium | 152.21mg | 3% | |
| Total Carbs | 46.5g | 16% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 7.9mg | 264% | |
| Iron | 2.5mg | 14% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 1219.97 Kcal (5108 kJ) | ||
| Calories from fat | 702.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.06g | 53% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 3% | |
| Sodium | 71.38mg | 1% | |
| Potassium | 346.45mg | 3% | |
| Total Carbs | 105.84g | 16% | |
| Sugars | 75.93g | 133% | |
| Dietary Fiber | 8.65g | 15% | |
| Protein | 29.15g | 26% | |
| Vitamin C | 44mg | 32% | |
| Vitamin A | 18mg | 264% | |
| Iron | 5.7mg | 14% | |
| Calcium | 497.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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