Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
- Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
- Remove cake from oven and while it is still warm, poke holes in the surface.
- Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze:
- Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You may add more amaretto as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.72 Kcal (2833 kJ) | ||
| Calories from fat | 238.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 652.38mg | 27% | |
| Potassium | 99.4mg | 2% | |
| Total Carbs | 95.06g | 32% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.3g | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 362.08 Kcal (1516 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 41% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 36% | |
| Sodium | 349.05mg | 27% | |
| Potassium | 53.18mg | 2% | |
| Total Carbs | 50.86g | 32% | |
| Sugars | 3.76g | 28% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.44g | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 84.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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