Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs Recipe

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Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
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Ingredients
11
Count
Nutrition
461
Calories
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Ingredients:

Directions:

  1. Place 2 cups flour in large bowl. Make well in center. Add 1/2 cup hot water, 4 teaspoons oil, and pinch of salt to well and stir to combine. Gradually mix flour into wet ingredients, adding remaining 1/2 cup water to form soft dough. Turn dough out onto lightly floured work surface. Knead until smooth, adding more flour if sticky, about 5 minutes. Gather dough into ball. Transfer dough to bowl, cover with plastic wrap, and let rest 1 hour at room temperature.
  2. Lightly dust large baking sheet with flour. Place dough on work surface and cut off 1/2-inch-thick slice. Roll dough between palms of hands and lightly floured work surface to 1/3-inch-thick rope. Repeat with 5 more dough slices, rolling each into rope. Cut ropes into 1-inch lengths. Using 2 fingers, push fingertips into dough as you pull it toward you to form horizontal imprints. Transfer to prepared baking sheet. Repeat with remaining dough in batches. DO AHEAD: Can be made 2 hours ahead. Cover with dry kitchen towel, then plastic wrap, and let stand at room temperature.
  3. Heat remaining 1/2 cup oil in heavy large saucepan over medium heat. Add onion, pancetta, and pepper and sauté until onion is translucent, about 8 minutes. Add tomatoes with any juices and cook until softened, about 5 minutes. Mix in 16 basil leaves and oregano. Season to taste with salt.
  4. Bring large pot of salted water to boil. Add pasta and boil until tender but still slightly firm to bite, about 10 minutes. Drain well; return to pot. Add half of sauce and 1/2 cup grated cheese and toss over medium heat until warm, about 2 minutes. Divide pasta among bowls. Spoon remaining sauce over. Garnish with basil sprigs. Serve, passing shaved cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.15 Kcal (1931 kJ)
Calories from fat 202.88 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 23.77mg 8%
Sodium 1652.96mg 69%
Potassium 259.32mg 6%
Total Carbs 52.65g 18%
Sugars 1.48g 6%
Dietary Fiber 6.29g 25%
Protein 13.05g 26%
Vitamin C 5.5mg 9%
Iron 3.3mg 18%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 235.88 Kcal (988 kJ)
Calories from fat 103.78 Kcal
% Daily Value*
Total Fat 11.53g 35%
Cholesterol 12.16mg 8%
Sodium 845.5mg 69%
Potassium 132.65mg 6%
Total Carbs 26.93g 18%
Sugars 0.76g 6%
Dietary Fiber 3.22g 25%
Protein 6.67g 26%
Vitamin C 2.8mg 9%
Iron 1.7mg 18%
Calcium 135.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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