Directions:
- In a saucepan over low heat, stir together the jelly and 2 tablespoons of the brandy until smooth.
- Add the cherries and the ginger and gently heat the mixture over low heat until the cherries are warm.
- Add the remaining brandy and carefully flambé by touching mixture with a lit match.
- Pour, while warm over four bowls of ice cream. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.02 Kcal (2198 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 148.41mg | 6% | |
| Potassium | 419.58mg | 9% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 54.42g | 218% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 195.85 Kcal (820 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 30% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 26% | |
| Sodium | 55.36mg | 6% | |
| Potassium | 156.52mg | 9% | |
| Total Carbs | 28.6g | 26% | |
| Sugars | 20.3g | 218% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 1.3mg | 6% | |
| Calcium | 86.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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