Directions:
- For sauce Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
- For sundaes Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295 Kcal (1235 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 206.42mg | 4% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 27.79g | 111% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 9% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 5% | |
| Sodium | 4.68mg | 0% | |
| Potassium | 105.2mg | 4% | |
| Total Carbs | 32.05g | 21% | |
| Sugars | 14.16g | 111% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 13.3mg | 44% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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