Caramel Apple Brandy Malt Recipe

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Caramel Apple Brandy Malt
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Ingredients:

Directions:

  1. Blend all ingredients in blender until smooth.
  2. Garnish with whipped cream and toasted chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.99 Kcal (2566 kJ)
Calories from fat 260.84 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 104.25mg 35%
Sodium 203.8mg 8%
Potassium 531.88mg 11%
Total Carbs 63.92g 21%
Sugars 56.46g 226%
Dietary Fiber 2.51g 10%
Protein 10.06g 20%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 342.2mg 34%
Amount Per 100 g
Calories 203.66 Kcal (853 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 45%
Cholesterol 34.63mg 35%
Sodium 67.71mg 8%
Potassium 176.71mg 11%
Total Carbs 21.24g 21%
Sugars 18.76g 226%
Dietary Fiber 0.84g 10%
Protein 3.34g 20%
Vitamin C 0.9mg 5%
Calcium 113.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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