Directions:
- Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour.
- Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2650.32 Kcal (11096 kJ) | ||
| Calories from fat | 1076.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.61g | 184% | |
|---|---|---|---|
| Cholesterol | 435.67mg | 145% | |
| Sodium | 860.38mg | 36% | |
| Potassium | 2413.08mg | 51% | |
| Total Carbs | 370.18g | 123% | |
| Sugars | 309.77g | 1239% | |
| Dietary Fiber | 18.89g | 76% | |
| Protein | 45.87g | 92% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1324.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 183.12 Kcal (767 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 184% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 145% | |
| Sodium | 59.44mg | 36% | |
| Potassium | 166.72mg | 51% | |
| Total Carbs | 25.58g | 123% | |
| Sugars | 21.4g | 1239% | |
| Dietary Fiber | 1.31g | 76% | |
| Protein | 3.17g | 92% | |
| Vitamin C | 1.6mg | 40% | |
| Iron | 0.1mg | 6% | |
| Calcium | 91.5mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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