Directions:
- Preheat oven to 300F.
- Combine all ingredients (not the roast lol) in food processor until juniper is sufficiently crushed.
- Pat the roast dry with paper towels.
- Using your hands, rub the whole roast with mixture.
- Roast bone side down until internal temperature reads 130 F for rare, or 140 F for medium. Check temperature after 2 hours of cooking.
- When done, let rest for 20 minutes covered. Do not do this in the roasting pan you just used or the roast will become over done.
- Slice to desired thickness and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2977.03 Kcal (12464 kJ) | ||
| Calories from fat | 2429.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.94g | 415% | |
|---|---|---|---|
| Cholesterol | 571.54mg | 191% | |
| Sodium | 895.74mg | 37% | |
| Potassium | 2175.31mg | 46% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 128.97g | 258% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 17.8mg | 99% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 348.06 Kcal (1457 kJ) | ||
| Calories from fat | 284.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 415% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 191% | |
| Sodium | 104.73mg | 37% | |
| Potassium | 254.33mg | 46% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 15.08g | 258% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.1mg | 99% | |
| Calcium | 14.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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