Perfect Prime Rib Roast Recipe

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Perfect Prime Rib Roast
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Ingredients
5
Count
Nutrition
137
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Let roast come to room temperature, rub roast with seasonings.
  2. Place roast, bone side down, in shallow roasting pan, but do not cover.
  3. Add a small amount of water to pan.
  4. Insert meat thermometer, not touching any bone.
  5. Sear roast at 500°F for 15 minutes.
  6. DO NOT OPEN THE OVEN DOOR!
  7. Turn temperature down to 350°F.
  8. Cook approximately 20 minutes per pound.
  9. Rare-140-150°F.
  10. Medium 150-160°F.
  11. Well 170-180°F.
  12. Allow roast to sit for 15 minutes after removing from the oven, then slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.87 Kcal (573 kJ)
Calories from fat 108.94 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 27.22mg 9%
Sodium 1080.34mg 45%
Potassium 109.06mg 2%
Total Carbs 0.59g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 6.19g 12%
Iron 0.8mg 4%
Calcium 4mg 0%
Amount Per 100 g
Calories 333.27 Kcal (1395 kJ)
Calories from fat 265.26 Kcal
% Daily Value*
Total Fat 29.47g 19%
Cholesterol 66.27mg 9%
Sodium 2630.62mg 45%
Potassium 265.55mg 2%
Total Carbs 1.44g 0%
Sugars 0.04g 0%
Dietary Fiber 0.18g 0%
Protein 15.06g 12%
Iron 2mg 4%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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