Directions:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.41 Kcal (4507 kJ) | ||
| Calories from fat | 871.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.8g | 149% | |
|---|---|---|---|
| Cholesterol | 217.73mg | 73% | |
| Sodium | 20251.24mg | 844% | |
| Potassium | 810.84mg | 17% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 48.5g | 97% | |
| Iron | 6.2mg | 34% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.28 Kcal (1169 kJ) | ||
| Calories from fat | 226.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 149% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 73% | |
| Sodium | 5254.38mg | 844% | |
| Potassium | 210.38mg | 17% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.58g | 97% | |
| Iron | 1.6mg | 34% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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