Ingredients:
- raspberry coulis , recipe follows
- rice leaves are usually 6 to 8-inch squares and can be found at specialty asian markets.
Directions:
- Whip cream and sugar until stiff peaks form. Fold in softened gelatin, coconut milk, lime juice, and grenadine. Cool in refrigerator for 3 hours.
- Cut each rice leaf sheet into 3 pieces. In a large heavy-bottomed skillet, pour enough oil so that the rice leaves will float. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Deep-fry rice leaves until crisp (about 1 minute.) Drain on paper towels and dust with powdered sugar while still warm.
- Start with 1 scoop of mousse in center of cold plate. Top with 1 fried rice leaf. Add another scoop of mousse and top with another rice leaf. Top with a third scoop of mousse and final rice leaf. Drizzle raspberry coulis over and around the stack. Garnish with a lime twist.
- Raspberry Coulis:
- 2 pints raspberries
- 4 tablespoons powdered sugar
- Mix ingredients in blender and then press through fine sieve. Let cool in refrigerator.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.59 Kcal (1388 kJ) | ||
| Calories from fat | 230.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 40.28mg | 2% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.44 Kcal (1383 kJ) | ||
| Calories from fat | 229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 40.14mg | 2% | |
| Potassium | 84.79mg | 2% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 16.61g | 67% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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