Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate.
- Bake the crust in the preheated oven until golden brown, 10 to 13 minutes.
- While the crust is baking, beat the egg yolks in a bowl with the condensed milk, cream, and lime zest. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven.
- Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature on a wire rack before covering loosely with plastic wrap and refrigerating overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2530.22 Kcal (10594 kJ) | ||
| Calories from fat | 1530.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.02g | 262% | |
|---|---|---|---|
| Cholesterol | 910.5mg | 303% | |
| Sodium | 1431.56mg | 60% | |
| Potassium | 1070.02mg | 23% | |
| Total Carbs | 208.06g | 69% | |
| Sugars | 92.18g | 369% | |
| Dietary Fiber | 16.81g | 67% | |
| Protein | 60.14g | 120% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.2mg | 62% | |
| Calcium | 495mg | 50% | |
| Amount Per 100 g | |||
| Calories | 302.71 Kcal (1267 kJ) | ||
| Calories from fat | 183.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 262% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 303% | |
| Sodium | 171.27mg | 60% | |
| Potassium | 128.01mg | 23% | |
| Total Carbs | 24.89g | 69% | |
| Sugars | 11.03g | 369% | |
| Dietary Fiber | 2.01g | 67% | |
| Protein | 7.19g | 120% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 62% | |
| Calcium | 59.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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