Chef Boyardee® Italian Ravioli Skillet |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese Ingredients:
pam® original no-stick cooking spray |
1 cup shredded zucchini |
2 (15 ounce) cans chef boyardee® beef ravioli |
1 (14 1/2 ounce) can hunt's® diced tomatoes, drained |
1/4 teaspoon garlic powder |
3/4 cup shredded italian cheese blend |
Directions:
1. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
2. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
3. Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
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