Directions:
- Blend all of the ingredients in a blender until smooth and creamy. This can be stored in the refrigerator for up to five days.
- Serving Suggestions:
- -Use this for dipping fresh veggies, big heart of romaine lettuce leaves, or corn chips (raw or not, it’s up to you!).
- -Eating cooked vegan foods? This is an awesome sauce on top of veggie burgers.
- -This also makes a delicious raw vegan dressing on a hearty salad with romaine lettuce, chopped tomatoes, and cucumbers.
- -You could even sprinkle on some raw vegan taco meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.94 Kcal (1670 kJ) | ||
| Calories from fat | 212.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 207.26mg | 9% | |
| Potassium | 97.48mg | 2% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 17mg | 95% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.94 Kcal (1197 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 36% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 148.56mg | 9% | |
| Potassium | 69.87mg | 2% | |
| Total Carbs | 15.5g | 7% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 8.45g | 47% | |
| Protein | 17.59g | 49% | |
| Vitamin C | 23.6mg | 55% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 12.2mg | 95% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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