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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Taken directly from Ingredients:
1/3 cup water |
1 clove garlic |
2 tablespoons fresh lemon juice |
1 red bell pepper, seeded and chopped (approximately 1 cup) |
1 cup hemp seeds |
2 1/2 tablespoons nutritional yeast flakes |
1 tablespoon chili powder |
2 teaspoons tamari, wheat-free |
1/2 teaspoon himalayan crystal salt |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/8 teaspoon turmeric powder |
Directions:
1. Blend all of the ingredients in a blender until smooth and creamy. This can be stored in the refrigerator for up to five days.
2. Serving Suggestions:
3. -Use this for dipping fresh veggies, big heart of romaine lettuce leaves, or corn chips (raw or not, it’s up to you!).
4. -Eating cooked vegan foods? This is an awesome sauce on top of veggie burgers.
5. -This also makes a delicious raw vegan dressing on a hearty salad with romaine lettuce, chopped tomatoes, and cucumbers.
6. -You could even sprinkle on some raw vegan taco meat.
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