Directions:
- Cut cheese into small pieces and melt in double boiler.
- Add evaporated milk, salt and mustard.
- Remove from heat and stir in eggs.
- Return to double boiler and cook until eggs thicken, stirring constantly.
- Remove from heat.
- Pour into a dish and cool slowly.
- Stir as it cools to prevent a crust from forming.
- Put in jars, cover and store in refrigerator.
- Keeps several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 149.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 79.14mg | 26% | |
| Sodium | 587.4mg | 24% | |
| Potassium | 175.34mg | 4% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 386.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 248.01 Kcal (1038 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 26% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 26% | |
| Sodium | 663.73mg | 24% | |
| Potassium | 198.12mg | 4% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.1g | 27% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 437mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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