Directions:
- Soak apricots in 1/2 cup water overnight; drain, reserving 2 tablespoons of the liquid.
- Place apricots and 2 tablespoons reserved liquid into food processor or blender. Process for about 10 seconds.
- Add cream cheese and process just until blended.
- Add walnuts and blend until mixed.
- Store spread in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.96 Kcal (1645 kJ) | ||
| Calories from fat | 260.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 187.16mg | 8% | |
| Potassium | 654.11mg | 14% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.99 Kcal (1139 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 44% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 21% | |
| Sodium | 129.55mg | 8% | |
| Potassium | 452.75mg | 14% | |
| Total Carbs | 21.19g | 10% | |
| Sugars | 16.89g | 98% | |
| Dietary Fiber | 2.82g | 16% | |
| Protein | 5.83g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 63.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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