Directions:
- In a Dutch oven, combine the berries, lemon juice, peel and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 8 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.88 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 29.35mg | 1% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 69.33mg | 1% | |
| Total Carbs | 44.59g | 6% | |
| Sugars | 41.65g | 71% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 8.5mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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