Directions:
- Boil pasta, drain and set aside.
- Place butter and cream in large skillet over low heat until butter is melted.
- Add cheeses to skillet, stirring until melted.
- Remove from heat and add pasta.
- Season with salt and pepper.
- Put pasta and cheese mixture in caserole dish.
- Top with cracker or bread crumbs (optional).
- Bake at 350 Degrees for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.92 Kcal (1532 kJ) | ||
| Calories from fat | 239.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 25% | |
| Sodium | 486.86mg | 20% | |
| Potassium | 49.47mg | 1% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 404.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 290.06 Kcal (1214 kJ) | ||
| Calories from fat | 189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 41% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 25% | |
| Sodium | 385.94mg | 20% | |
| Potassium | 39.21mg | 1% | |
| Total Carbs | 12.98g | 5% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 12.93g | 33% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 320.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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