Cheesy Wisconsin Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal. Ingredients:
1 lb elbow macaroni, cooked |
3 tablespoons butter |
1/2 cup heavy cream or 1/2 cup half-and-half |
8 ounces mascarpone cheese, room temperature |
8 ounces sharp cheddar cheese, shredded |
8 ounces asiago cheese, shreeded |
1/4 cup parmesan cheese, grated |
salt and pepper |
crackers (optional) or breadcrumbs (optional) |
Directions:
1. Boil pasta, drain and set aside.
2. Place butter and cream in large skillet over low heat until butter is melted.
3. Add cheeses to skillet, stirring until melted.
4. Remove from heat and add pasta.
5. Season with salt and pepper.
6. Put pasta and cheese mixture in caserole dish.
7. Top with cracker or bread crumbs (optional).
8. Bake at 350 Degrees for 15-20 minutes.
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