Directions:
- In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
- Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
- While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
- Spoon sauce evenly into buns. Fill each with three meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 213.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 37% | |
| Sodium | 531.74mg | 22% | |
| Potassium | 364.19mg | 8% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 462.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 226.1 Kcal (947 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 37% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 37% | |
| Sodium | 321.63mg | 22% | |
| Potassium | 220.29mg | 8% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 19.92g | 66% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 279.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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