Directions:
- Saute the onion until clear, add turkey. Simmer for 10 minutes on high heat. Add remaining ingredients, cook for approximately 25 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2221.55 Kcal (9301 kJ) | ||
| Calories from fat | 928.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.18g | 159% | |
|---|---|---|---|
| Cholesterol | 780.68mg | 260% | |
| Sodium | 3036.87mg | 127% | |
| Potassium | 3831.48mg | 82% | |
| Total Carbs | 88.96g | 30% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 20.9g | 84% | |
| Protein | 251.84g | 504% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.3mg | 80% | |
| Calcium | 1140.7mg | 114% | |
| Amount Per 100 g | |||
| Calories | 112.74 Kcal (472 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 159% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 260% | |
| Sodium | 154.12mg | 127% | |
| Potassium | 194.45mg | 82% | |
| Total Carbs | 4.51g | 30% | |
| Sugars | 0.51g | 40% | |
| Dietary Fiber | 1.06g | 84% | |
| Protein | 12.78g | 504% | |
| Vitamin C | 2.7mg | 87% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 80% | |
| Calcium | 57.9mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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