Cheesy Tuna Noodle Skillet Recipe

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Cheesy Tuna Noodle Skillet
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Ingredients:

Directions:

  1. BRING water to boil in large deep skillet or saucepan on high heat.
  2. Stir in pasta.
  3. Reduce heat to medium-low; cover.
  4. Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  5. ADD soup, tuna, vegetables, thyme and dill; stir.
  6. Bring to boil.
  7. Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
  8. STIR in cheese.
  9. Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
  10. Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.88 Kcal (1574 kJ)
Calories from fat 125.65 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 76.36mg 25%
Sodium 351.84mg 15%
Potassium 187.43mg 4%
Total Carbs 39.71g 13%
Sugars 3.79g 15%
Dietary Fiber 3.41g 14%
Protein 21.52g 43%
Vitamin C 12.1mg 20%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 336.9mg 34%
Amount Per 100 g
Calories 94.69 Kcal (396 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 21%
Cholesterol 19.24mg 25%
Sodium 88.63mg 15%
Potassium 47.22mg 4%
Total Carbs 10g 13%
Sugars 0.96g 15%
Dietary Fiber 0.86g 14%
Protein 5.42g 43%
Vitamin C 3mg 20%
Vitamin A 0.1mg 13%
Iron 0.7mg 15%
Calcium 84.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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