Directions:
- Over med-high heat, saute garlic and onions in Worcestershire sauce and olive oil until fragrant and onion is becoming transparent.
- Add bacon, tomato, and vinegar, saute until the tomato releases its juice and becomes soft (~2 min.) There should be some liquid released from the tomatoes in the pan, if not, add some water very sparingly and mix cheeses in until the chunks begin to dissolve.
- Bring mixture to a near boil, stirring well; add spinach leaves.
- Toss and cover for a minute, continue to toss and cover until the spinach has wilted and is covered in the thin cheese sauce.
- Allow spinach to cook with top removed ~3-5 minutes, as necessary, to reduce cheese sauce.
- Sauce may remain thinner than most cheese sauces, but will still impart loads of flavour to the spinach. Drizzle left-over sauce over potatoes or rice, or mop it up with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.49 Kcal (844 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 11% | |
| Sodium | 519.66mg | 22% | |
| Potassium | 616.55mg | 13% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 3.1mg | 17% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 108.78 Kcal (455 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 21% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 11% | |
| Sodium | 280.54mg | 22% | |
| Potassium | 332.84mg | 13% | |
| Total Carbs | 6.36g | 4% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 5.03g | 19% | |
| Vitamin C | 16.2mg | 50% | |
| Iron | 1.7mg | 17% | |
| Calcium | 133.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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