Directions:
- Shrimp - In a small food professor, add the shrimp and mince well. Transfer to a small bowl and mix with the herb cheese and pepper.
- Bread Sticks - Spread out and pull apart, but rather than pulling every single one apart - I like to keep 2 together to make one thicker bread stick. Just press the seam together so two bread sticks become one.
- Filling - spread on the shrimp and cheese mix on the bread stick. Fold in half lengthwise and then twist. Lay on a baking sheet lined with parchment paper.
- Topping - melt the butter in a small dish in the microwave and brush on the bread stick, all sides and top with the parmesan cheese and bake according to directions. 400 for about 12-15 minutes until golden brown.
- These are just fun, delicious appetizers or they are great for a unique roll or even just a dipper for soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.21 Kcal (708 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 299.48mg | 12% | |
| Potassium | 42.89mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 178.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 19% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 11% | |
| Sodium | 485.21mg | 12% | |
| Potassium | 69.49mg | 1% | |
| Total Carbs | 11.18g | 2% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11.37g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 135.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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