Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Split the English muffins in half and set aside.
- In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 212.6mg | 9% | |
| Potassium | 10.28mg | 0% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.47g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 605.49 Kcal (2535 kJ) | ||
| Calories from fat | 563.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.58g | 17% | |
|---|---|---|---|
| Cholesterol | 155.11mg | 9% | |
| Sodium | 1214.91mg | 9% | |
| Potassium | 58.73mg | 0% | |
| Total Carbs | 13.13g | 1% | |
| Sugars | 3.05g | 2% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 8.39g | 3% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 258.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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