Cheesy Shrimp Bread Sticks |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a quick easy appetizer or a great side dish to a salad or bowl of creamy potato or tomato soup. A easy shrimp spread spread on simple store bought bread sticks and then twisted up topped with parmesan cheese and baked. Nothing hard but always good. Ingredients:
2 (11 ounce) cans pillsbury breadsticks |
1/2 cup shrimp, cooked |
1/2 cup herbed chive soft cheese |
1/4 teaspoon ground black pepper |
1/2 cup parmesan cheese, grated |
2 tablespoons butter, melted |
Directions:
1. Shrimp - In a small food professor, add the shrimp and mince well. Transfer to a small bowl and mix with the herb cheese and pepper.
2. Bread Sticks - Spread out and pull apart, but rather than pulling every single one apart - I like to keep 2 together to make one thicker bread stick. Just press the seam together so two bread sticks become one.
3. Filling - spread on the shrimp and cheese mix on the bread stick. Fold in half lengthwise and then twist. Lay on a baking sheet lined with parchment paper.
4. Topping - melt the butter in a small dish in the microwave and brush on the bread stick, all sides and top with the parmesan cheese and bake according to directions. 400 for about 12-15 minutes until golden brown.
5. These are just fun, delicious appetizers or they are great for a unique roll or even just a dipper for soup.
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