Directions:
- Dump potatoes in a shallow baking dish.
- Sprinkle with cheeses.
- Bake at 350 until toasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 137.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 13% | |
| Sodium | 739.91mg | 31% | |
| Potassium | 119.62mg | 3% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 543.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 352.59 Kcal (1476 kJ) | ||
| Calories from fat | 210.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 24% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 13% | |
| Sodium | 1130.12mg | 31% | |
| Potassium | 182.71mg | 3% | |
| Total Carbs | 8.85g | 2% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 26.48g | 35% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 830.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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